Preserving food and making it taste good, or even better is an art that humans unlocked a long time ago. Using Salt, vinegar, yeast and smoke we will create some long lasting and tasty foods that you can store or eat at your leisure. Meats and fish that can last years and all without the modern chemicals and preservatives our foods now contain. This is real food to last the winter with nothing else other than a cellar, cold room (without power)

What you will learn

• Make a ancient full mead
• Salting fish and making a salt fish stew
• Sourdough bread by the fire
• Cold smoke cheese, Fish and Ham
• Beef Jerky
• Make an Ale
• Make a lacto ferment either sauerkraut or kimchi
• Kombucha

What makes this unique

All of these food preservation techniques and cooking will be done using an open fire outdoors in our kitchen shack

A chance to enjoy food and the outdoors together

Community building through sharing and enjoying food and food preperation

What is Included

All ingredients and food processes

Camping on site, bathroom and kitchen facilities

Sourdough starter

Kombucha mother

Smoked Cheese and Fish. (if it makes it past the tasting!!)

This is for you if:

You enjoy camp cooking and cooking on fires

Interested in quality traditional food, Food preservation kept simple

Build connection and community around food.

There is meat, fish and cheese involved in many of the processes i hope you can enjoy them.